HomeVegan Holiday Cooking

Vegan Holiday Cooking Suggestions and Alternatives

There are so many great meat alternatives that you can use in your vegan diet, especially at big holiday celebrations. Vegan cooking can be fun but also challenging. This guide will get you inspired to make foods that are not just every day, but are a culinary delight for all your vegan friends and guests.

Benefits of Vegan Holiday Cooking

One of the main benefits of vegan holiday cooking is that it is a great way to incorporate more plant-based foods into your diet. This can lead to improved health and a reduced risk of chronic diseases such as heart disease, diabetes, and certain cancers. Additionally, vegan cooking is often more environmentally sustainable, as it requires fewer resources and produces fewer greenhouse gas emissions than traditional meat-based meals.

Another benefit of vegan holiday cooking is that it can be a great way to get creative in the kitchen. Without the limitations of meat-based dishes, you can experiment with new flavors, textures, and ingredients to create unique and exciting meals. And with so many meat alternatives available on the market today, you can still enjoy your favorite holiday dishes without sacrificing taste or tradition.

Vegan Holiday Cooking Statistics

According to a recent survey, the number of vegans in the United States has increased by 600% in the past three years. This trend is reflected in the holiday season, as more and more people are looking for vegan alternatives to traditional holiday meals. In fact, searches for "vegan holiday recipes" have increased by over 70% in the past year alone.

But it's not just vegans who are interested in trying vegan holiday cooking. Many people are looking for ways to reduce their meat consumption and incorporate more plant-based foods into their diets. And with so many delicious and satisfying vegan options available, it's easier than ever to make the switch.

Vegan Holiday Cooking Suggestions and Alternatives

So, what are some vegan holiday cooking suggestions and alternatives? Here are a few ideas to get you started:

1. Meat Alternatives

One of the easiest ways to make traditional holiday meals vegan is to use meat alternatives such as tofu, tempeh, seitan, or jackfruit. These versatile ingredients can be used in a variety of dishes, from roast dinners to casseroles and stews. And with so many different flavors and textures available, you can easily find one that suits your taste preferences.

2. Vegetable Dishes

Another great option for vegan holiday cooking is to focus on vegetable dishes. Roasted root vegetables, Brussels sprouts, and green beans are all popular choices that can be easily made vegan. You can also experiment with different seasonings and sauces to add flavor and depth to your dishes.

3. Vegan Desserts

No holiday meal is complete without dessert, and there are plenty of delicious vegan options available. From pumpkin pie to apple crisp, there are plenty of classic holiday desserts that can be made vegan with a few simple ingredient swaps. You can also get creative with vegan cookies, cakes, and truffles to impress your guests with your baking skills.

4. Vegan Gravy

Gravy is a staple of many holiday meals, but traditional recipes often rely on meat drippings for flavor. Fortunately, there are plenty of vegan gravy recipes available that use ingredients such as vegetable broth, mushrooms, and nutritional yeast to create a rich and savory sauce.

5. Vegan Cheese

Cheese platters are a popular addition to many holiday gatherings, but traditional cheese is not vegan-friendly. Fortunately, there are plenty of vegan cheese alternatives available that are just as delicious and satisfying. From cashew-based spreads to almond milk cheeses and soy-based shreds, there are plenty of options to choose from.

Conclusion

Whether you're a seasoned vegan or just looking to try something new this holiday season, vegan holiday cooking is a great way to enjoy delicious and festive meals with your loved ones. With so many meat alternatives, vegetable dishes, and vegan desserts available, there's no need to sacrifice taste or tradition. So why not give vegan cooking a try this year and see what delicious creations you can come up with?

Vegan Vegan Holiday Cooking Meal Ideas
Corn 'n' Cucumbers Salad

Corn 'n' Cucumbers Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. For 42 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 44 calories. This recipe serves 10. Only a few people made this recipe, and 1 would say it hit the spot. If you have vinegar, salt, onion, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 29%, this dish is rather bad. Similar recipes include Hummus Wrap With Carrots and Cucumbers, Julia Child's Baked Cucumbers Butter-Free, and Corn Muffins With Fresh Corn.

Lemony Cooler

The recipe Lemony Cooler can be made in approximately 15 minutes. This recipe serves 8. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 176 calories. For $1.43 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have grape juice, lemon juice, ice cubes, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Taste of Home. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Only a few people really liked this beverage. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so tremendous. If you like this recipe, you might also like recipes such as Ginger Lime Cooler, Watermelon Jalapeño Cocktail Cooler, and Lemony Lentil Soup.

Peanut Butter Cream Fudge

Peanut Butter Cream Fudge might be a good recipe to expand your dessert recipe box. This recipe makes 64 servings with 55 calories, 1g of protein, and 3g of fat each. For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. If you have peanut butter, sugar, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Similar recipes are Vegan Peanut Butter Chocolate Fudge, Old Fashioned Peanut Butter Fudge, and Caramel Peanut Fudge Cake.

Corn and Asparagus Salad

Corn and Asparagus Salad requires around 20 minutes from start to finish. This recipe makes 4 servings with 282 calories, 10g of protein, and 2g of fat each. For $3.7 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodnetwork requires asparagus, rice wine vinegar, ears corn, and sugar. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It works well as a pretty expensive hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. If you like this recipe, you might also like recipes such as Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth, Corn Muffins With Fresh Corn, and Asparagus, Red Onion and Asiago Salad.

Sour Cream Peanut Fudge

Sour Cream Peanut Fudge is a dessert that serves 100. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 65 calories, 1g of protein, and 3g of fat per serving. For 7 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. If you have butter, sugar, cream, and a few other ingredients on hand, you can make it. 19 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Caramel Peanut Fudge Cake, Vegan Peanut Butter Chocolate Fudge, and Old Fashioned Peanut Butter Fudge.

Tropical Fruit Slush

Tropical Fruit Slush takes about 15 minutes from beginning to end. For 71 cents per serving, you get a dessert that serves 14. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 239 calories, 2g of protein, and 0g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. If you have maraschino cherries, water, lemon juice, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. Users who liked this recipe also liked Fruit Falooda - How to make Mixed Fruit - Falooda Varieties, Toasted Tropical Marshmallows, and TROPICAL BANANA GREEN SMOOTHIE.

Refrigerator Bran Muffins

You can never have too many breakfast recipes, so give Refrigerator Bran Muffins a try. This recipe serves 36 and costs 22 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 176 calories, 5g of protein, and 3g of fat per serving. If you have baking soda, flour, sugar, and a few other ingredients on hand, you can make it. This recipe from Taste of Home has 1 fans. From preparation to the plate, this recipe takes approximately 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Similar recipes include Moist Spelt Bran Muffins, Moist Vegan Spelt Bran Muffins, and Mango-Refrigerator Cake.

Raspberry Vinaigrette

Raspberry Vinaigrette might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 111 calories, 1g of protein, and 1g of fat per serving. This recipe serves 32. For $1.14 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of olive oil, curry powder, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so excellent. Similar recipes include Raspberry Cupcakes With Raspberry Icing, Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish, and Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette.

Winning Cranberry Chutney

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Winning Cranberry Chutney might be a recipe you should try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 91 calories. This recipe serves 28. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced condiment. 1 person has tried and liked this recipe. This recipe from Taste of Home requires salt, cranberries, ground mustard, and onion. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Users who liked this recipe also liked My Aunt Lucille’s Award Winning Lemon Cake, German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, and tomato chutney recipe.

Bulgur Barbecue

Bulgur Barbecue is a dairy free, lacto ovo vegetarian, and vegan side dish. For 71 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 238 calories. This recipe serves 12. It is a very affordable recipe for fans of Barbecue food. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. It will be a hit at your Father's Day event. A mixture of brown sugar, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Bulgur Pilaf With Green Lentils, Served With Caramelized Onions -Mercimekli Bulgur Pilavi, Bulgur Wheat Salad, and Spinach, Sultanan and Bulgur Wheat Borek's.

Videos for Making Different Vegan Vegan Holiday Cooking Style Dishes
VEGAN HOLIDAY MAIN DISHES your whole family will want to eatTwo vegan holiday main dish ideas that your whole family will love - they're comforting, indulgent, and delicious! Recipes linked ...
7 Must-Try Vegan Holiday RecipesToday we are sharing with you 7 of our favorite vegan holiday recipes. We hope you enjoy!
3 Easy Vegan Holiday Recipes!3 EASY vegan holiday recipes to fill your holiday with tasty food and convenience! A spinach, mushroom and tofu "ricotta" puff ...
Quick & Easy Vegan Holiday Appetizers (That You Actually Want To Make)Happy Holidays! Here are 3 easy and fuss-free vegan recipes that you can bring to any holiday party....or regular dinner :) Get the ...
Tips and Tricks for Vegan Vegan Holiday Cooking Meals
Additional Menu Ideas Related to Vegan Vegan Holiday Cooking Food