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Vegan Breakfasts that Will Make the Fussiest Eaters Happy!

Are you tired of the same old boring breakfast options? Do you want to switch up your morning routine with something healthy and satisfying? Look no further than vegan breakfasts! Contrary to popular belief, vegan breakfasts are not just for vegans - they're for anyone who wants to start their day with a nutritious and delicious meal. And if you're worried about sacrificing taste for health, don't be. These vegan breakfasts are so tasty, even the fussiest eaters will be happy. From tofu scrambles to avocado toast, these breakfast options are packed with protein, fiber, and antioxidants to fuel your day. So why not give vegan breakfasts a try? Your taste buds and body will thank you.

Top Vegan Breakfast Options for Fussy Eaters

If you're a fussy eater, you might be hesitant to try new foods. But with these delicious vegan breakfast options, you won't even miss your old go-to meals.

1. Tofu Scramble

Tofu scramble is a vegan take on scrambled eggs, and it's just as delicious (if not more so). Tofu is a great source of protein, and it's also a blank canvas for flavor. You can season it with your favorite spices and add in veggies like peppers, onions, and mushrooms for a filling and nutritious breakfast. Serve it with toast or a side of fruit for a complete meal.

2. Overnight Oats

Overnight oats are a great option for busy mornings when you don't have time to cook. Simply mix together oats, almond milk, chia seeds, and your favorite toppings (like fruit or nuts) in a jar and let it sit in the fridge overnight. In the morning, you'll have a creamy and delicious breakfast waiting for you. You can even make a big batch ahead of time for the week.

3. Smoothie Bowl

If you're someone who prefers a cold breakfast, try a smoothie bowl. Blend together frozen fruit, almond milk, and a scoop of protein powder for a thick and creamy smoothie. Then, top it with your favorite toppings like granola, shredded coconut, and more fruit. It's like a healthy and refreshing dessert for breakfast.

Vegan Breakfasts to Make Ahead

Meal prepping is a great way to save time and ensure you have healthy options on hand throughout the week. These vegan breakfasts can be made ahead of time and stored in the fridge or freezer for a quick and easy breakfast.

1. Breakfast Burritos

Breakfast burritos are a filling and delicious option that can be made ahead of time. Simply scramble some tofu with veggies like peppers and onions, and wrap it up in a tortilla with some vegan cheese and salsa. You can make a big batch and freeze them for an easy grab-and-go breakfast.

2. Vegan Breakfast Sandwiches

You don't have to give up breakfast sandwiches just because you're vegan. Simply use a vegan English muffin, add some vegan cheese and a tofu patty or veggie sausage, and you have a satisfying breakfast sandwich. You can make a bunch and freeze them for a quick breakfast.

3. Chia Pudding

Chia pudding is a great vegan alternative to yogurt. Mix together chia seeds, almond milk, and your favorite sweetener in a jar and let it sit in the fridge overnight. In the morning, you'll have a creamy and delicious pudding that you can top with fruit and nuts.

Quick and Easy Vegan Breakfast Recipes

Sometimes you just don't have time to spend hours in the kitchen. These vegan breakfast recipes are quick and easy to make, but still pack a nutritious punch.

1. Avocado Toast

Avocado toast is a classic vegan breakfast option that's quick and easy to make. Simply toast some bread, mash up some avocado, and sprinkle on some salt and pepper. You can also add toppings like tomatoes, sprouts, or vegan cheese for some extra flavor.

2. Peanut Butter and Banana Toast

Another easy option is peanut butter and banana toast. Toast some bread, spread on some peanut butter, and top with sliced bananas. You can also sprinkle on some cinnamon or drizzle with honey for some extra sweetness.

3. Vegan Yogurt Parfait

If you're someone who prefers a sweeter breakfast, try a vegan yogurt parfait. Layer vegan yogurt with fruit and granola in a jar or bowl for a healthy and delicious breakfast.

Vegan Breakfasts for Special Occasions

Just because you're vegan doesn't mean you have to miss out on special occasion breakfasts. These vegan options are perfect for holidays or other celebrations.

1. Vegan Pancakes

Who doesn't love pancakes? You can easily make them vegan by using almond milk and a flax egg instead of dairy and eggs. Add in some vegan chocolate chips or blueberries for some extra flavor.

2. Tofu Benedict

Eggs benedict may seem like a non-vegan dish, but you can easily make it vegan with some tofu and dairy-free hollandaise sauce. Simply sauté some tofu, toast an English muffin, and top it with the hollandaise sauce for a decadent breakfast.

3. Vegan French Toast

French toast is another classic breakfast dish that can be made vegan. Simply dip some bread in a mixture of almond milk, cinnamon, and vanilla extract, and cook it up in a pan. Top with some vegan butter and maple syrup for a delicious and indulgent breakfast.

In conclusion, vegan breakfasts are a great option for anyone who wants to start their day with a healthy and delicious meal. With these options, even the fussiest eaters will be satisfied. Whether you're meal prepping for the week or making a special occasion breakfast, these vegan options are sure to please. So why not give them a try? Your taste buds (and body) will thank you.

Vegan Breakfast Meal Ideas
Lemony Cooler

The recipe Lemony Cooler can be made in approximately 15 minutes. This recipe serves 8. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 176 calories. For $1.43 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have grape juice, lemon juice, ice cubes, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Taste of Home. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Only a few people really liked this beverage. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so tremendous. If you like this recipe, you might also like recipes such as Ginger Lime Cooler, Watermelon Jalapeño Cocktail Cooler, and Lemony Lentil Soup.

Sour Cream Peanut Fudge

Sour Cream Peanut Fudge is a dessert that serves 100. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 65 calories, 1g of protein, and 3g of fat per serving. For 7 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. If you have butter, sugar, cream, and a few other ingredients on hand, you can make it. 19 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Caramel Peanut Fudge Cake, Vegan Peanut Butter Chocolate Fudge, and Old Fashioned Peanut Butter Fudge.

Raspberry Vinaigrette

Raspberry Vinaigrette might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 111 calories, 1g of protein, and 1g of fat per serving. This recipe serves 32. For $1.14 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of olive oil, curry powder, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so excellent. Similar recipes include Raspberry Cupcakes With Raspberry Icing, Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish, and Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette.

Bulgur Barbecue

Bulgur Barbecue is a dairy free, lacto ovo vegetarian, and vegan side dish. For 71 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 238 calories. This recipe serves 12. It is a very affordable recipe for fans of Barbecue food. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. It will be a hit at your Father's Day event. A mixture of brown sugar, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Bulgur Pilaf With Green Lentils, Served With Caramelized Onions -Mercimekli Bulgur Pilavi, Bulgur Wheat Salad, and Spinach, Sultanan and Bulgur Wheat Borek's.

Refrigerator Bran Muffins

You can never have too many breakfast recipes, so give Refrigerator Bran Muffins a try. This recipe serves 36 and costs 22 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 176 calories, 5g of protein, and 3g of fat per serving. If you have baking soda, flour, sugar, and a few other ingredients on hand, you can make it. This recipe from Taste of Home has 1 fans. From preparation to the plate, this recipe takes approximately 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Similar recipes include Moist Spelt Bran Muffins, Moist Vegan Spelt Bran Muffins, and Mango-Refrigerator Cake.

Corn and Asparagus Salad

Corn and Asparagus Salad requires around 20 minutes from start to finish. This recipe makes 4 servings with 282 calories, 10g of protein, and 2g of fat each. For $3.7 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodnetwork requires asparagus, rice wine vinegar, ears corn, and sugar. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It works well as a pretty expensive hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. If you like this recipe, you might also like recipes such as Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth, Corn Muffins With Fresh Corn, and Asparagus, Red Onion and Asiago Salad.

Tropical Fruit Slush

Tropical Fruit Slush takes about 15 minutes from beginning to end. For 71 cents per serving, you get a dessert that serves 14. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 239 calories, 2g of protein, and 0g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. If you have maraschino cherries, water, lemon juice, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. Users who liked this recipe also liked Fruit Falooda - How to make Mixed Fruit - Falooda Varieties, Toasted Tropical Marshmallows, and TROPICAL BANANA GREEN SMOOTHIE.

Peanut Butter Cream Fudge

Peanut Butter Cream Fudge might be a good recipe to expand your dessert recipe box. This recipe makes 64 servings with 55 calories, 1g of protein, and 3g of fat each. For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. If you have peanut butter, sugar, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Similar recipes are Vegan Peanut Butter Chocolate Fudge, Old Fashioned Peanut Butter Fudge, and Caramel Peanut Fudge Cake.

Corn 'n' Cucumbers Salad

Corn 'n' Cucumbers Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. For 42 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 44 calories. This recipe serves 10. Only a few people made this recipe, and 1 would say it hit the spot. If you have vinegar, salt, onion, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 29%, this dish is rather bad. Similar recipes include Hummus Wrap With Carrots and Cucumbers, Julia Child's Baked Cucumbers Butter-Free, and Corn Muffins With Fresh Corn.

Winning Cranberry Chutney

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Winning Cranberry Chutney might be a recipe you should try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 91 calories. This recipe serves 28. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced condiment. 1 person has tried and liked this recipe. This recipe from Taste of Home requires salt, cranberries, ground mustard, and onion. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Users who liked this recipe also liked My Aunt Lucille’s Award Winning Lemon Cake, German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, and tomato chutney recipe.

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