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Thai Vegan Recipes that Will Make Everyone Satisfied

Are you tired of the same old meat-based recipes and want to try something new and exciting? Look no further than Thai vegan cuisine! Thai food is known for its bold flavors and fresh ingredients, making it the perfect canvas for vegan cooking. And don't worry, just because it's vegan doesn't mean it's lacking in flavor or satisfaction. In fact, Thai vegan recipes are so delicious, they'll leave even the most carnivorous eaters feeling satisfied and full. From spicy curries to tangy salads, there's a Thai vegan recipe for everyone to enjoy. So why not expand your culinary horizons and try out some of these mouth-watering dishes? Your taste buds (and the planet) will thank you!

Thai Vegan Soups and Curries

Thai soups and curries are known for their rich and complex flavors, and the vegan versions are no exception. Here are some of our favorite Thai vegan soups and curries:

Tom Yum Soup

Tom Yum Soup is a spicy and sour soup that is a staple of Thai cuisine. Traditionally made with shrimp or chicken, this vegan version replaces the animal protein with tofu or mushrooms. The soup is made with lemongrass, kaffir lime leaves, galangal, chili peppers, and lime juice, giving it a bright and tangy flavor. It's the perfect soup for a cold winter day or when you need a little pick-me-up.

Massaman Curry

Massaman Curry is a mild and creamy curry that is typically made with beef or chicken. This vegan version uses potatoes, carrots, and tofu for a hearty and satisfying meal. The curry is made with a blend of spices such as cinnamon, cardamom, and nutmeg, giving it a warm and comforting flavor. Serve it over a bed of rice for a complete meal.

Green Curry

Green Curry is a spicy and aromatic curry that is made with coconut milk, green chilies, and fresh herbs such as basil and cilantro. This vegan version uses vegetables such as eggplant, bell peppers, and zucchini for a colorful and nutritious meal. The curry is served over rice and is perfect for a quick and easy weeknight dinner.

Thai Vegan Stir-Fries and Noodle Dishes

Thai stir-fries and noodle dishes are a great way to incorporate more vegetables into your diet. Here are some of our favorite Thai vegan stir-fries and noodle dishes:

Pad Thai

Pad Thai is a classic Thai noodle dish that is made with rice noodles, tofu, bean sprouts, and peanuts. The dish is flavored with tamarind paste, soy sauce, and palm sugar, giving it a sweet and tangy flavor. This vegan version is just as delicious as the traditional version and is perfect for a quick and easy dinner.

Pad See Ew

Pad See Ew is a stir-fried noodle dish that is made with wide rice noodles, soy sauce, and vegetables such as broccoli and carrots. This vegan version uses tofu or mushrooms for added protein and flavor. The dish is flavored with garlic and dark soy sauce, giving it a deep and savory flavor. Serve it with a side of steamed vegetables for a complete meal.

Spicy Basil Stir-Fry

Spicy Basil Stir-Fry is a quick and easy stir-fry that is made with vegetables such as bell peppers, onions, and mushrooms. The dish is flavored with garlic, chili peppers, and fresh basil, giving it a spicy and aromatic flavor. This vegan version uses tofu or seitan for added protein and texture. Serve it over a bed of rice for a satisfying meal.

Thai Vegan Desserts and Drinks

Thai desserts and drinks are a great way to finish off a meal. Here are some of our favorite Thai vegan desserts and drinks:

Mango Sticky Rice

Mango Sticky Rice is a classic Thai dessert that is made with glutinous rice, coconut milk, and fresh mango. The rice is cooked in coconut milk and sugar, giving it a creamy and sweet flavor. The dish is topped with fresh mango slices for added sweetness and texture. This vegan version is just as delicious as the traditional version and is perfect for a sweet and satisfying dessert.

Thai Iced Tea

Thai Iced Tea is a sweet and creamy drink that is made with black tea, sugar, and condensed milk. This vegan version uses coconut milk or almond milk instead of condensed milk for a dairy-free option. The drink is served over ice and is perfect for a hot summer day.

Coconut Ice Cream

Coconut Ice Cream is a creamy and refreshing dessert that is made with coconut milk and sugar. This vegan version uses coconut cream for added richness and flavor. The ice cream is flavored with vanilla extract and is perfect for a sweet and satisfying dessert.

In conclusion, Thai vegan cuisine is a delicious and satisfying way to incorporate more plant-based meals into your diet. From soups and curries to stir-fries and noodle dishes, there's a Thai vegan recipe for everyone to enjoy. And don't forget to finish off your meal with a sweet and refreshing dessert or drink. So why not try out some of these mouth-watering dishes today? Your taste buds (and the planet) will thank you.

Vegan Thailand Meal Ideas
Peanut Butter Cream Fudge

Peanut Butter Cream Fudge might be a good recipe to expand your dessert recipe box. This recipe makes 64 servings with 55 calories, 1g of protein, and 3g of fat each. For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. If you have peanut butter, sugar, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Similar recipes are Vegan Peanut Butter Chocolate Fudge, Old Fashioned Peanut Butter Fudge, and Caramel Peanut Fudge Cake.

Lemony Cooler

The recipe Lemony Cooler can be made in approximately 15 minutes. This recipe serves 8. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 176 calories. For $1.43 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have grape juice, lemon juice, ice cubes, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Taste of Home. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Only a few people really liked this beverage. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so tremendous. If you like this recipe, you might also like recipes such as Ginger Lime Cooler, Watermelon Jalapeño Cocktail Cooler, and Lemony Lentil Soup.

Bulgur Barbecue

Bulgur Barbecue is a dairy free, lacto ovo vegetarian, and vegan side dish. For 71 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 238 calories. This recipe serves 12. It is a very affordable recipe for fans of Barbecue food. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. It will be a hit at your Father's Day event. A mixture of brown sugar, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Bulgur Pilaf With Green Lentils, Served With Caramelized Onions -Mercimekli Bulgur Pilavi, Bulgur Wheat Salad, and Spinach, Sultanan and Bulgur Wheat Borek's.

Raspberry Vinaigrette

Raspberry Vinaigrette might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 111 calories, 1g of protein, and 1g of fat per serving. This recipe serves 32. For $1.14 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of olive oil, curry powder, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so excellent. Similar recipes include Raspberry Cupcakes With Raspberry Icing, Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish, and Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette.

Tropical Fruit Slush

Tropical Fruit Slush takes about 15 minutes from beginning to end. For 71 cents per serving, you get a dessert that serves 14. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 239 calories, 2g of protein, and 0g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. If you have maraschino cherries, water, lemon juice, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. Users who liked this recipe also liked Fruit Falooda - How to make Mixed Fruit - Falooda Varieties, Toasted Tropical Marshmallows, and TROPICAL BANANA GREEN SMOOTHIE.

Winning Cranberry Chutney

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Winning Cranberry Chutney might be a recipe you should try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 91 calories. This recipe serves 28. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced condiment. 1 person has tried and liked this recipe. This recipe from Taste of Home requires salt, cranberries, ground mustard, and onion. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Users who liked this recipe also liked My Aunt Lucille’s Award Winning Lemon Cake, German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, and tomato chutney recipe.

Refrigerator Bran Muffins

You can never have too many breakfast recipes, so give Refrigerator Bran Muffins a try. This recipe serves 36 and costs 22 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 176 calories, 5g of protein, and 3g of fat per serving. If you have baking soda, flour, sugar, and a few other ingredients on hand, you can make it. This recipe from Taste of Home has 1 fans. From preparation to the plate, this recipe takes approximately 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Similar recipes include Moist Spelt Bran Muffins, Moist Vegan Spelt Bran Muffins, and Mango-Refrigerator Cake.

Corn and Asparagus Salad

Corn and Asparagus Salad requires around 20 minutes from start to finish. This recipe makes 4 servings with 282 calories, 10g of protein, and 2g of fat each. For $3.7 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodnetwork requires asparagus, rice wine vinegar, ears corn, and sugar. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It works well as a pretty expensive hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. If you like this recipe, you might also like recipes such as Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth, Corn Muffins With Fresh Corn, and Asparagus, Red Onion and Asiago Salad.

Sour Cream Peanut Fudge

Sour Cream Peanut Fudge is a dessert that serves 100. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 65 calories, 1g of protein, and 3g of fat per serving. For 7 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. If you have butter, sugar, cream, and a few other ingredients on hand, you can make it. 19 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Caramel Peanut Fudge Cake, Vegan Peanut Butter Chocolate Fudge, and Old Fashioned Peanut Butter Fudge.

Corn 'n' Cucumbers Salad

Corn 'n' Cucumbers Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. For 42 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 44 calories. This recipe serves 10. Only a few people made this recipe, and 1 would say it hit the spot. If you have vinegar, salt, onion, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 29%, this dish is rather bad. Similar recipes include Hummus Wrap With Carrots and Cucumbers, Julia Child's Baked Cucumbers Butter-Free, and Corn Muffins With Fresh Corn.

Videos for Making Different Vegan Thailand Style Dishes
Vegetarian Pad Thai Recipe TO MAKE TONIGHT (ผัดไทย)!LEARN HOW TO MAKE VEGGIE PAD THAI RECIPE AT HOME! LAY HO MA!! Pad Thai is one of my favourite dishes of all time.
Vegan Thai Red Curry Recipe แกงเผ็ดมังสวิรัติ | Thai RecipesDon't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to ...
Amazing Thai Green Curry for Vegan Skeptics 🌱Get $10 off a handmade Thai mortar and pestle, visit and use the code PAILIN. Thanks to KROK for ...
Vegan Laab Recipe (Corn & Tofu Laab) ลาบเต้าหู้ | Thai Vegan Salad - Hot Thai KitchenI really surprised myself how well this dish turned out! I made a vegan version of laab, a northeastern Thai salad normally made ...
Tips and Tricks for Vegan Thailand Meals
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