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Thai Vegan Recipes that Will Make Everyone Satisfied

Are you tired of the same old meat-based recipes and want to try something new and exciting? Look no further than Thai vegan cuisine! Thai food is known for its bold flavors and fresh ingredients, making it the perfect canvas for vegan cooking. And don't worry, just because it's vegan doesn't mean it's lacking in flavor or satisfaction. In fact, Thai vegan recipes are so delicious, they'll leave even the most carnivorous eaters feeling satisfied and full. From spicy curries to tangy salads, there's a Thai vegan recipe for everyone to enjoy. So why not expand your culinary horizons and try out some of these mouth-watering dishes? Your taste buds (and the planet) will thank you!

Thai Vegan Soups and Curries

Thai soups and curries are known for their rich and complex flavors, and the vegan versions are no exception. Here are some of our favorite Thai vegan soups and curries:

Tom Yum Soup

Tom Yum Soup is a spicy and sour soup that is a staple of Thai cuisine. Traditionally made with shrimp or chicken, this vegan version replaces the animal protein with tofu or mushrooms. The soup is made with lemongrass, kaffir lime leaves, galangal, chili peppers, and lime juice, giving it a bright and tangy flavor. It's the perfect soup for a cold winter day or when you need a little pick-me-up.

Massaman Curry

Massaman Curry is a mild and creamy curry that is typically made with beef or chicken. This vegan version uses potatoes, carrots, and tofu for a hearty and satisfying meal. The curry is made with a blend of spices such as cinnamon, cardamom, and nutmeg, giving it a warm and comforting flavor. Serve it over a bed of rice for a complete meal.

Green Curry

Green Curry is a spicy and aromatic curry that is made with coconut milk, green chilies, and fresh herbs such as basil and cilantro. This vegan version uses vegetables such as eggplant, bell peppers, and zucchini for a colorful and nutritious meal. The curry is served over rice and is perfect for a quick and easy weeknight dinner.

Thai Vegan Stir-Fries and Noodle Dishes

Thai stir-fries and noodle dishes are a great way to incorporate more vegetables into your diet. Here are some of our favorite Thai vegan stir-fries and noodle dishes:

Pad Thai

Pad Thai is a classic Thai noodle dish that is made with rice noodles, tofu, bean sprouts, and peanuts. The dish is flavored with tamarind paste, soy sauce, and palm sugar, giving it a sweet and tangy flavor. This vegan version is just as delicious as the traditional version and is perfect for a quick and easy dinner.

Pad See Ew

Pad See Ew is a stir-fried noodle dish that is made with wide rice noodles, soy sauce, and vegetables such as broccoli and carrots. This vegan version uses tofu or mushrooms for added protein and flavor. The dish is flavored with garlic and dark soy sauce, giving it a deep and savory flavor. Serve it with a side of steamed vegetables for a complete meal.

Spicy Basil Stir-Fry

Spicy Basil Stir-Fry is a quick and easy stir-fry that is made with vegetables such as bell peppers, onions, and mushrooms. The dish is flavored with garlic, chili peppers, and fresh basil, giving it a spicy and aromatic flavor. This vegan version uses tofu or seitan for added protein and texture. Serve it over a bed of rice for a satisfying meal.

Thai Vegan Desserts and Drinks

Thai desserts and drinks are a great way to finish off a meal. Here are some of our favorite Thai vegan desserts and drinks:

Mango Sticky Rice

Mango Sticky Rice is a classic Thai dessert that is made with glutinous rice, coconut milk, and fresh mango. The rice is cooked in coconut milk and sugar, giving it a creamy and sweet flavor. The dish is topped with fresh mango slices for added sweetness and texture. This vegan version is just as delicious as the traditional version and is perfect for a sweet and satisfying dessert.

Thai Iced Tea

Thai Iced Tea is a sweet and creamy drink that is made with black tea, sugar, and condensed milk. This vegan version uses coconut milk or almond milk instead of condensed milk for a dairy-free option. The drink is served over ice and is perfect for a hot summer day.

Coconut Ice Cream

Coconut Ice Cream is a creamy and refreshing dessert that is made with coconut milk and sugar. This vegan version uses coconut cream for added richness and flavor. The ice cream is flavored with vanilla extract and is perfect for a sweet and satisfying dessert.

In conclusion, Thai vegan cuisine is a delicious and satisfying way to incorporate more plant-based meals into your diet. From soups and curries to stir-fries and noodle dishes, there's a Thai vegan recipe for everyone to enjoy. And don't forget to finish off your meal with a sweet and refreshing dessert or drink. So why not try out some of these mouth-watering dishes today? Your taste buds (and the planet) will thank you.

Vegan Thailand Meal Ideas
Tomato, Cucumber and Red Onion Salad with Mint

If you have roughly 1 hour and 15 minutes to spend in the kitchen, Tomato, Cucumber and Red Onion Salad with Mint might be a great gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 79 cents per serving, you get a hor d'oeuvre that serves 6. One serving contains 109 calories, 2g of protein, and 7g of fat. It is brought to you by Allrecipes. 456 people were glad they tried this recipe. Head to the store and pick up salt and pepper, tomatoes, olive oil, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 67%. Try Tomato, Cucumber & Onion Salad with Feta Cheese: Real Convenience Food, Farro Salad With Tomatoes, Cucumber, Mint and Feta, and Cucumber Mint Tea Sandwiches for similar recipes.

Garbanzo Cucumber Salad

The recipe Garbanzo Cucumber Salad can be made in about 10 minutes. This recipe serves 8 and costs 42 cents per serving. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 120 calories. This recipe from Taste of Home requires sugar, olives, salt, and parsley. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It works well as a side dish. 1 person were glad they tried this recipe. With a spoonacular score of 32%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather, Garbanzo Beans & Greens, and Garbanzo Oat Patties.

Rosy Citrus drink

If you have roughly 10 minutes to spend in the kitchen, Rosy Citrus drink might be a spectacular gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 210 calories. For 53 cents per serving, you get a beverage that serves 4. This recipe from Taste of Home requires apple and cinnamon sticks, cranberry juice, grapefruit juice, and orange juice. 1 person has tried and liked this recipe. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. If you like this recipe, take a look at these similar recipes: A Refreshing Drink To Welcome You All, Almond Mint Drink, and Fast-Acting Cold Remedy Juice Drink.

Quinoa Pilaf with Fresh Herbs

The recipe Quinoa Pilaf with Fresh Herbs can be made in approximately 20 minutes. One serving contains 212 calories, 8g of protein, and 6g of fat. For 91 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. It works well as a hor d'oeuvre. If you have sea salt and pepper, granulated garlic powder, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Allrecipes. With a spoonacular score of 90%, this dish is great. If you like this recipe, you might also like recipes such as Ginger Lentils With Carrots and Fresh Herbs, Pan Roasted New Potatoes With Fresh Herbs, and Tortellini Salad With Fresh Herbs.

Poppy Seed Dressing

You can never have too many hor d'oeuvre recipes, so give Poppy Seed Dressing a try. This recipe makes 22 servings with 91 calories, 0g of protein, and 2g of fat each. For 9 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up sugar, ground mustard, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Taste of Home. Overall, this recipe earns an improvable spoonacular score of 0%. Users who liked this recipe also liked Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free, Grapefruit Poppy Seed Bread, and Layered Poppy Seed Pastries.

Poppy Seed Dressing

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Poppy Seed Dressing might be a recipe you should try. This recipe makes 12 servings with 59 calories, 0g of protein, and 4g of fat each. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of salt, vegetable oil, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes. It works well as a very affordable side dish. It is brought to you by Taste of Home. With a spoonacular score of 0%, this dish is very bad (but still fixable). Try Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free, Grapefruit Poppy Seed Bread, and Layered Poppy Seed Pastries for similar recipes.

Spinach-Stuffed Portobello Mushrooms

Spinach-Stuffed Portobello Mushrooms takes around 55 minutes from beginning to end. One portion of this dish contains approximately 14g of protein, 15g of fat, and a total of 266 calories. This recipe serves 4. For $2.72 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. It works well as a side dish. A mixture of onion, portobello mushrooms, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 1 would say it hit the spot. Overall, this recipe earns a solid spoonacular score of 70%. Allergy-Free Stuffed Portobello Mushrooms, Vegan Stuffed Portobello Mushroom over Quinoa, and Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese are very similar to this recipe.

Strawberry Vinaigrette

Strawberry Vinaigrette might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 20 and costs 26 cents per serving. One portion of this dish contains approximately 0g of protein, 1g of fat, and a total of 31 calories. From preparation to the plate, this recipe takes approximately 10 minutes. 2 people have tried and liked this recipe. If you have cider vinegar, poppy seeds, olive oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Taste of Home. Overall, this recipe earns a rather bad spoonacular score of 37%. If you like this recipe, you might also like recipes such as Spinach Salad with Strawberry Vinaigrette, Fresh Strawberry Baked Mini Donuts with Strawberry-Lime Glaze, and Strawberry Shortcake w. Mini Strawberry PopTarts.

Southern Red Velvet Cake

Southern Red Velvet Cake requires approximately 2 hours and 45 minutes from start to finish. One portion of this dish contains around 4g of protein, 29g of fat, and a total of 391 calories. For 82 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. valentin day will be even more special with this recipe. 1 person has tried and liked this recipe. It is brought to you by Allrecipes. This recipe is typical of Southern cuisine. If you have flour, sugar, eggs, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. With a spoonacular score of 0%, this dish is improvable. Similar recipes include Vip Red Velvet Rope Cake, Red Velvet V Cake, and Healthy Vegan Red Velvet Brownies.

Chutney Chicken Croissants

The recipe Chutney Chicken Croissants can be made in around 10 minutes. This recipe serves 2. One serving contains 486 calories, 24g of protein, and 20g of fat. For $1.87 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive condiment. 1 person were impressed by this recipe. It is brought to you by Taste of Home. If you have chicken breast, onion, cream cheese, and a few other ingredients on hand, you can make it. With a spoonacular score of 62%, this dish is good. Try Croissants With Sesame Seeds (Kifli), French Toast Croissants with Strawberries, and Vegan Croissants - Posni Kifli for similar recipes.

Videos for Making Different Vegan Thailand Style Dishes
Vegetarian Pad Thai Recipe TO MAKE TONIGHT (ผัดไทย)!LEARN HOW TO MAKE VEGGIE PAD THAI RECIPE AT HOME! LAY HO MA!! Pad Thai is one of my favourite dishes of all time.
Vegan Thai Red Curry Recipe แกงเผ็ดมังสวิรัติ | Thai RecipesDon't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to ...
Amazing Thai Green Curry for Vegan Skeptics 🌱Get $10 off a handmade Thai mortar and pestle, visit and use the code PAILIN. Thanks to KROK for ...
Vegan Laab Recipe (Corn & Tofu Laab) ลาบเต้าหู้ | Thai Vegan Salad - Hot Thai KitchenI really surprised myself how well this dish turned out! I made a vegan version of laab, a northeastern Thai salad normally made ...
Tips and Tricks for Vegan Thailand Meals
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