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Indian Vegan Foods that will Make All your Guests Happy

Are you planning a dinner party and struggling to come up with vegan food options that will satisfy all your guests? Look no further than the delicious and diverse world of Indian cuisine! With a rich history and vibrant flavors, Indian vegan dishes are sure to impress even the most discerning palates. From hearty lentil stews to flavorful vegetable curries, there are endless options to choose from. Plus, many Indian dishes are naturally vegan or can easily be adapted to be vegan without sacrificing taste. Whether you're a seasoned vegan or just looking to incorporate more plant-based meals into your diet, Indian cuisine offers a wealth of delicious and satisfying options. So why not spice up your next dinner party with some mouth-watering Indian vegan dishes that are sure to make all your guests happy?

Tips for hosting a vegan party

Hosting a vegan party may seem daunting, especially if you're not accustomed to cooking vegan dishes. But with a few simple tips, you can ensure that your guests are well-fed and happy.

Plan ahead

The key to hosting a successful vegan party is planning ahead. Start by creating a menu of vegan dishes that you want to serve. You can look for inspiration online or in cookbooks. Once you have a list of dishes, make sure that you have all the necessary ingredients. You don't want to be caught off guard on the day of the party!

Offer a variety of dishes

When planning your menu, make sure to offer a variety of dishes. This will ensure that there is something for everyone. You can include appetizers, soups, salads, main dishes, and desserts. Don't be afraid to try new recipes or experiment with different flavors.

Consider hiring a caterer

If you're feeling overwhelmed by the prospect of cooking vegan dishes for a large group of people, consider hiring a vegan catering service. Many Indian restaurants offer vegan options and can cater your party. This can take the stress off of you and ensure that your guests are served delicious vegan food.

Indian vegan food catering services

If you're looking to cater your vegan party with Indian food, there are many options to choose from. Here are some of the most popular Indian vegan dishes that are sure to please your guests.

Chana Masala

Chana Masala is a classic Indian dish made with chickpeas, tomatoes, onions, and a blend of spices. It's hearty, flavorful, and packed with protein. This dish can be served as a main course or as a side dish.

Aloo Gobi

Aloo Gobi is a popular North Indian dish made with potatoes and cauliflower. It's seasoned with a blend of spices and herbs, and can be served as a side dish or a main course. This dish is both comforting and delicious.

Baingan Bharta

Baingan Bharta is a smoky eggplant dish that's popular in North India. The eggplant is roasted and then mashed and seasoned with a blend of spices. This dish can be served as a main course or as a side dish.

Vegetable Biryani

Vegetable Biryani is a fragrant rice dish that's packed with vegetables and spices. It's a popular dish in North India and can be served as a main course. This dish is both filling and flavorful.

Dal Makhani

Dal Makhani is a rich and creamy lentil dish that's popular throughout India. It's made with black lentils, kidney beans, tomatoes, onions, and a blend of spices. This dish can be served as a main course or as a side dish.

Samosas

Samosas are a popular Indian appetizer that's perfect for any party. They're made with a crispy pastry shell and filled with spiced potatoes and peas. They're usually served with a tangy tamarind chutney.

Mango Lassi

Mango Lassi is a sweet and refreshing yogurt drink that's popular in India. It's made with yogurt, mango pulp, sugar, and a pinch of cardamom. This drink is perfect for cooling down after a spicy Indian meal.

Conclusion

Indian cuisine offers a wealth of delicious vegan dishes that are sure to please your guests. With a little bit of planning and creativity, you can host a vegan party that's both satisfying and memorable. Whether you choose to cook the dishes yourself or hire a vegan catering service, your guests are sure to be impressed with the flavors and variety of Indian vegan food. So why not spice up your next dinner party with some mouth-watering Indian vegan dishes?

Vegan India Meal Ideas
Peanut Butter Cream Fudge

Peanut Butter Cream Fudge might be a good recipe to expand your dessert recipe box. This recipe makes 64 servings with 55 calories, 1g of protein, and 3g of fat each. For 5 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. If you have peanut butter, sugar, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Similar recipes are Vegan Peanut Butter Chocolate Fudge, Old Fashioned Peanut Butter Fudge, and Caramel Peanut Fudge Cake.

Lemony Cooler

The recipe Lemony Cooler can be made in approximately 15 minutes. This recipe serves 8. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 176 calories. For $1.43 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have grape juice, lemon juice, ice cubes, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It is brought to you by Taste of Home. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Only a few people really liked this beverage. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so tremendous. If you like this recipe, you might also like recipes such as Ginger Lime Cooler, Watermelon Jalapeño Cocktail Cooler, and Lemony Lentil Soup.

Refrigerator Bran Muffins

You can never have too many breakfast recipes, so give Refrigerator Bran Muffins a try. This recipe serves 36 and costs 22 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 176 calories, 5g of protein, and 3g of fat per serving. If you have baking soda, flour, sugar, and a few other ingredients on hand, you can make it. This recipe from Taste of Home has 1 fans. From preparation to the plate, this recipe takes approximately 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Similar recipes include Moist Spelt Bran Muffins, Moist Vegan Spelt Bran Muffins, and Mango-Refrigerator Cake.

Winning Cranberry Chutney

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Winning Cranberry Chutney might be a recipe you should try. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 91 calories. This recipe serves 28. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced condiment. 1 person has tried and liked this recipe. This recipe from Taste of Home requires salt, cranberries, ground mustard, and onion. From preparation to the plate, this recipe takes roughly 30 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Users who liked this recipe also liked My Aunt Lucille’s Award Winning Lemon Cake, German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, and tomato chutney recipe.

Tropical Fruit Slush

Tropical Fruit Slush takes about 15 minutes from beginning to end. For 71 cents per serving, you get a dessert that serves 14. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 239 calories, 2g of protein, and 0g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. If you have maraschino cherries, water, lemon juice, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. Users who liked this recipe also liked Fruit Falooda - How to make Mixed Fruit - Falooda Varieties, Toasted Tropical Marshmallows, and TROPICAL BANANA GREEN SMOOTHIE.

Corn and Asparagus Salad

Corn and Asparagus Salad requires around 20 minutes from start to finish. This recipe makes 4 servings with 282 calories, 10g of protein, and 2g of fat each. For $3.7 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodnetwork requires asparagus, rice wine vinegar, ears corn, and sugar. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It works well as a pretty expensive hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is solid. If you like this recipe, you might also like recipes such as Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth, Corn Muffins With Fresh Corn, and Asparagus, Red Onion and Asiago Salad.

Sour Cream Peanut Fudge

Sour Cream Peanut Fudge is a dessert that serves 100. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 65 calories, 1g of protein, and 3g of fat per serving. For 7 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. If you have butter, sugar, cream, and a few other ingredients on hand, you can make it. 19 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). If you like this recipe, you might also like recipes such as Caramel Peanut Fudge Cake, Vegan Peanut Butter Chocolate Fudge, and Old Fashioned Peanut Butter Fudge.

Raspberry Vinaigrette

Raspberry Vinaigrette might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 111 calories, 1g of protein, and 1g of fat per serving. This recipe serves 32. For $1.14 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of olive oil, curry powder, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so excellent. Similar recipes include Raspberry Cupcakes With Raspberry Icing, Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish, and Asian Pear and Gorgonzola Salad With Pomegranate Vinaigrette.

Bulgur Barbecue

Bulgur Barbecue is a dairy free, lacto ovo vegetarian, and vegan side dish. For 71 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 238 calories. This recipe serves 12. It is a very affordable recipe for fans of Barbecue food. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. It will be a hit at your Father's Day event. A mixture of brown sugar, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Bulgur Pilaf With Green Lentils, Served With Caramelized Onions -Mercimekli Bulgur Pilavi, Bulgur Wheat Salad, and Spinach, Sultanan and Bulgur Wheat Borek's.

Corn 'n' Cucumbers Salad

Corn 'n' Cucumbers Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. For 42 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 44 calories. This recipe serves 10. Only a few people made this recipe, and 1 would say it hit the spot. If you have vinegar, salt, onion, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 29%, this dish is rather bad. Similar recipes include Hummus Wrap With Carrots and Cucumbers, Julia Child's Baked Cucumbers Butter-Free, and Corn Muffins With Fresh Corn.

Videos for Making Different Vegan India Style Dishes
If I could only cook one dish for a vegan skeptic…Full recipe: Follow along on Instagram for cooking tips + daily ...
Meal Prep A Week's Worth Of Vegan Indian Food For $18Kanchan ( ) shares how she makes 12 Indian vegan meals for just $18! Subscribe to ...
HIGH PROTEIN INDIAN VEGAN FEASTINCREDIBLE INDIAN INSPIRED HIGH PROTEIN VEGAN RECIPES. PERFECT FOR MEAL PREP. written recipes - Samosas ...
2 Easy Curry Recipes for a Vegetarian and Vegan Diet | Easy Vegan Recipes2 Easy Curry Recipes for a Vegetarian and Vegan Diet. Wholesome and Nutritious Vegan Recipes with budget-friendly and easily ...
Tips and Tricks for Vegan India Meals
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